Name: Dr. K. Vinay Promod KumarEducation Qualifications: Ph.D
Designation: Assistant Professor (Adhoc)
Experience: 6 Years
Areas of Interest: New Food Product Development
Mobile-No: +91 7286835425
Email-Id: pramodvinay.v@gmail.com
Address: 1/514, OPP DSP Banglow, Jammalamadugu, YSR Kadapa – 516434
Career Objective
To achieve a challenging position in the organization and to use my technical, communication and interpersonal skills for the growth of the organization, also enabling myself to get equipped up to date.
Educational Qualifications| Name of Course | Name of College / School | Name of Board / University | Year of Passing |
|---|---|---|---|
| Ph.D | College of Food and Dairy Technology, Chennai | Tamil Nadu Veterinary and Animal Sciences University (TANVAS) | 2024 |
| P.G | Vignan’s Foundation for Science, Technology and Research University | Vignan’s Foundation for Science, Technology and Research University | 2014 |
| B.Tech | College of Food Science and Technology, Pulivendula | Acharya N.G. Ranga Agricultural University (ANGRAU) | 2012 |
Good subject knowledge, effective communication, adaptability, technological competence.
Work Experience6 Years
Subjects Taught- Fundamentals to Food & Nutrition
- Food Sensors
- Processing of Animal Products
- Processing of Meat
- Fish and Marine Products
- Non-Thermal Techniques in Food Processing
10
Workshops / FDP / Webinar AttendedWorkshops on mushroom cultivation and HACCP and its application in food industry.
Personal Profile- D.O.B: 08/01/1990
- Languages Known: Telugu, Hindi, English
- Nationality: Indian