JNTUA College of Engineering (Autonomous) Kalikiri

A. Sheeba Rani

Ms. A. Sheeba Rani | Assistant Professor (Ad-hoc) Name:Ms. A. Sheeba Rani
Education Qualifications:M.Tech (Food Science and Technology)
Designation: Assistant Professor (Ad-hoc)
Experience: 4 years 5 months
Areas of Interest: New product development, Entrepreneurship development
Mobile-No: +91 7095948851
Email-Id: sheebarani2813@gmail.com

Address: Devathanagar, Madanapalle

Career Objective

To leverage my expertise in Food Technology to deliver impactful learning experiences, mentor students, and continue to grow professionally.

Educational Qualifications
Name of Course Name of College / School Name of Board / University Year of Passing
M.Tech (Food Science & Technology) National Institute of Food Technology and Entrepreneurship Management, Thanjavur Tamil Nadu Agricultural University 2021
B.Tech (Food Technology) College of Food Science and Technology Acharya N.G. Ranga Agricultural University 2018
Skill Set
  • IBM SPSS
  • C & C++ Languages
  • Microsoft Office
  • Responsible
  • Team player
  • Adaptability
Work Experience
  • Worked as Assistant Professor in School of Food Technology, Jawaharlal Nehru Technological University Kakinada
    Duration: 13-09-2021 to 07-01-2025
  • Currently working as Assistant Professor (Ad-hoc), Department of Food Technology, JNTUA College of Engineering, Kalikiri
Subjects Taught
  • Food Microbiology
  • Food Processing Techniques
  • Processing of Fruits, Vegetables, Spices and Plantation Crops
  • Food Chemistry
  • Novel Technologies for Food Processing
  • Human Nutrition
  • Design Thinking and Innovation
Publications
  • Ammiti Sheeba Rani., Divya.C, Hema.V, R. Vidyalakshmi (2021). Development and quality evaluation of chocolate coated millet wafers. International Journal of Current Microbiology and Applied Sciences, 10(1), 3592–3601.
  • Divya.C., Ammiti Sheeba Rani., M. Tito Anand., N. Baskaran & R. Vidyalakshmi (2021). Substituting wheat flour using banana peel flour to enhance the nutritional characteristics of brownies. International Journal of Current Microbiology and Applied Sciences, 10(1), 3583–3601.
Conferences
  • National Conference on “Emerging Techniques in Food Processing”, NIFTEM – Thanjavur
  • National Seminar on “Nutraceuticals and Functional Foods”, NIFTEM – Thanjavur
Workshops / FDP / Webinar Attended
  • Certificate course on “FSMS Requirements and Implementation Training” – BSI Training Academy
  • Poster presentation on “High Pressure Processing Technology of Crab Meat” – NIFTEM, Thanjavur
  • 6-day National level FDP on “Writing Successful Research Papers and Project Proposals for Funding Agencies” – Malla Reddy University
  • 2-day workshop on “Emerging Techniques in Food Processing” – NIFTEM, Thanjavur (27 June 2019)
Co-Curricular Activities
  • Qualified ICAR NET
  • Qualified GATE
  • AFSTI – Mysore Life Time Member
Personal Profile
  • Date of Birth: 03-12-1995
  • Languages Known: Telugu, English, Tamil, Hindi
  • Address: Devathanagar, Madanapalle, Chittoor (D.T), A.P.